Supporting Veterans Through Culinary Entrepreneurship

In this episode we interview Jordan Foley, Founder, CEO and Head Chef at Let's Chow. Let's Chow’s mission is to be a dedicated community builder. Through their range of services, Let’s Chow is the “go-to” for veterans and military spouses seeking to enhance their culinary talents. Whether it is impressing guests for a dinner party or operating one of our trucks, they got you!

Let's Chow helps provide a pathway to learn vocational skills in the culinary arts. Whether someone has no food service experience or is a retired Culinary Specialist, Let's Chow is able to support them. With their Food Truck Training Program, Let's Chow gives veterans the opportunity to bridge the gap between a veteran leaving the service and entering the culinary industry.